Tarapacá

Viña Tarapacá was founded in 1874 upon the foothills of the Andes Mountains. Original varieties were planted with reds such as Cabernet Sauvignon, Merlot and Petit Verdot, and whites such as Chardonnay, Sauvignon Blanc and Semillon. The Viña Tarapacá estate has 2,600 hectares, of which 605 are vineyards.